Meal Prep Sunday

So first off, I'd just like to correct my previous post. I can't do math....it's actually been 5 years since 2013. There, got that off my chest, my OCD was killing me.

On to more fun things.

Yesterday we were both off work so it ended up being our meal prep/laundry/catch up day. We had already gotten our food shopping done the day before at the Rochester Public Market so that was a relief. Meal prep for us is sometimes hard. We both work jobs where at least one of us is working a weekend day, sometimes if we're really unlucky we both are. So we've looked for ways to make life as easy as possible and I think we've got a pretty good system now.

For breakfasts, we both do boiled eggs and Kodiak Cakes single serve flapjacks. We both really enjoy the flapjacks. They're flavorful and made with protein. All you have to do is add water (or milk) to the cup and microwave it for a minute. And eggs are easy enough to boil up and peel so we just make one big batch every week.

Lunches we currently use a premade meal delivery service called Balanced Body, which we both love. I was getting so tired of trying to come up with healthy lunches AND dinners with juggling an ever-changing work schedule and it's made life so much easier for both of us. Not to mention the food is really good. It's simply prepared and the menu changes every 2 weeks so we don't get bored. Everything comes prepackaged with the macros written on the labels so it's easy to track too. They do have the option to buy breakfasts too, but I've found that breakfast isn't their strong point so we stick with lunches.

Dinners this week we're on Week 2 of just keeping it simple. I've used MyFitnessPal so many times in the past, but as I told Melissa, it actually drives me to packaged foods after awhile because I get sick of having to measure every little thing so I gravitate towards the things that have a scannable bar code and that's when I start to fall off the wagon. One of the suggestions she gave us was to take a break from structured recipes and just work on make a meat and a veggie. So we've done that and honestly it's been such a relief 1) because we can now actually get most of our ingredients from the market with only a small side trip to Wegmans and 2) it's 10X easier to track.

So our first meal is Seven Bridges pork chops marinated in Chiavetta's. We cooked it in the sous vide and finished it on the grill. Then we grilled up some zucchini and I made a caprese salad for the sides. I had completely forgotten how good Chiavetta's is, but now I plan to use it a lot more. It's basically vinegar and spices so not a ton of nutritional content but packs some really great flavor.

Second meal is Wegmans marinated chicken cutlets that we also threw in the sous vide and finished on the grill. They made a new marinade, Rosemary Balsamic, which is delicious. Highly recommend. Sides are roasted potatoes and green beans.

Before we could get down to creating these delicious meals we had to do this fun activity called staining our fence. We got up pretty early to try and tackle it before it hit 90 degrees outside but lemme tell you, even at 8 in the morning it got unbearable out there fast. So by 1030 we were back inside to get cracking on the cooking and then settled in to build some Legos for a couple hours before going to see Incredibles 2 (awesome movie, btw, you need to go see it). We did cheat a little bit at the movie and got popcorn for dessert <_<

Today we hit the gym. The workout was:
Part 1: 3x10+10 front foot elevated split squat
Part 2: 3x15 banded barbell curl
Part 3 (partner workout):
8 rounds (each partner does 4) 
3 full cleans
200m sprint
1 rope climb

Lately we've been doing a lot of tempo work to try and work hard during the eccentric phase of movements so all the strength stuff has a slow tempo, which makes it so much harder. I ended up using an empty bar for the squats because I find them very difficult. The barbell curls aren't so bad but you start to feel it around the 10th rep.

For part 3, I ended up modifying a bunch of stuff. I used 95# for the cleans, which was decently difficult, I don't think I would have pushed the weight much more than that. Instead of running I rowed 250m. I can't even think about running right now. Between my back and my plantar fasciitis I just would not be able to do it without losing the ability to walk afterwards so I've been consistently modifying any running that gets prescribed. Then the rope climbs I did the half rope where you start sitting on the floor and just pull yourself to standing. Those were hard enough.

All in all I felt pretty good today, which was a relief over last week. It'll be a very long time before I use anything other than an empty barbell with the split squats, but overall I felt a little stronger than I have lately. I took a little more time this weekend to just relax instead of running around the whole time and I think that ended up making a huge difference. The past couple weeks have been kind of crazy where if I wasn't working, I was doing errands or working around the house or what have you so there hasn't been enough time to just chill. My to do list is a mile long, but the things of things I'd like to do if given the time is also decently long too so at some point I need to figure out a balance.

That's basically been the gist of the past 48 hours. Tomorrow is another gym day and I go back to work, but maybe I'll squeeze in just a little more R&R if possible. Thankfully it's supposed to not be 90 so maybe I see some outside time in my future?

Hope everyone had a good Monday!